Stop losing money to price creep you never see.

CASEWISE watches your invoices and your food cost, week after week, so small price hikes get caught before they become a crisis.

See How It Works

Built for owners. Built for managers. Built for the whole team.

  • Catch price creep before it costs you

    Every invoice you upload gets checked against your own price history — automatically flagged the moment something drifts, even if it’s a few cents at a time.

  • Know before you buy

    Snap a photo of your order screen before you check out. CASEWISE tells you if it’s a good buy, in seconds — no spreadsheet required.

  • A weekly pulse on your food cost

    One clean number, every week: where your food cost stands, which way it’s trending, and what’s likely driving it — without a full inventory count.

  • Less digging, more running the floor

    Less time hunting through invoices, more time running the floor. CASEWISE does the watching so your managers don’t have to.

It’s not a bad manager thing.

Even the best operators watch their top-line items closely — proteins, the big-ticket stuff. It’s the secondary and tertiary items, the ones nobody’s staring at, where a nickel here and a dime there compounds into real money before anyone notices. CASEWISE exists so a great manager and a brand-new one get the same protection — nothing slips through just because nobody had time to check.

Why we built this

None of this exists without the people who built the ground I got to stand on. In June 2022, a friend who had spent his life in this industry took a chance on me and brought me in as a partner. Alongside another partner of ours, who has since passed, they taught me this business from nothing — patiently, generously, and with a belief in me I had not yet earned. Since then, I have had the privilege of being the operating partner across every restaurant we have opened together. But none of it runs without the managers and staff in those kitchens and dining rooms every day — the ones actually carrying the weight of this work. I am but a cog in that machine, not the whole of it. What we have always wanted, together, is to build systems that make the day-to-day a little easier for everyone doing this work. This industry is demanding enough on its best days — no one should have to work harder than the job already requires. CASEWISE is another step toward that. If it gives even a little relief to the people running restaurants like ours, that is the whole point.

— Luke Davis, Founder, CASEWISE

Simple, transparent pricing

Straightforward monthly or annual pricing per location, with no long-term commitment required. New restaurants can get started with no card required — reach out and we’ll walk you through it.

Inquire About Pricing